Toasted Pumpkin Seeds

Recipe by:

Servings: 6

Prep time: 3:00

Categories: Halloween, Snack

Item	Amount	Measure	Note
salt	1	tablespoon
pumpkin seeds	2	cups
Worcestershire sauce	1/2	teaspoon
butter	1 1/2	tablespoons	melted

Preheat oven to 250 °. Wash pumpkin seeds in a colander under running water. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are dry and golden.