Horseradish

Recipe by: Fritz Knack

Servings: 24

Prep time: 0:00

Categories: Condiment, Breakfast

Item	Amount	Measure	Note
horseradish root	1	medium
sugar	2	tablespoons
cayenne pepper	1	teaspoon
cider vinegar	1/4	cup

Grate the horseradish root. Stir in the vinegar until you have the consistency you want--more or less vinegar than what's called for may be required. Add the sugar and the cayenne pepper.

Refrigerate in a tightly sealed jar for up to two months.

Wear a gas mask or buy a food processor. Grating the horseradish root stings the nose a little bit, but when it gets into your lungs it HURTS!